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Salad “Fish in the pond”

Delicious, delicate and light salad “Fish in the pond” will decorate any holiday table, especially served in honor of the first spring holiday — 8 March.

It would seem that such different products as sprats and pineapple never to meet in a salad bowl. But that’s the beauty of culinary experiments. through which the impossible becomes possible, and incongruous turns into a real harmony of taste.

So, for salad “Fish in the pond” will prepare:

4 eggs, 1 carrot, 150g of cheese (I used Dutch), 1 can (240g) sprat, 1 Bank of pineapples (pieces), a bunch of green onions, mayonnaise to taste.

First, cook hard-boiled eggs and carrots until tender.

In the process of compiling the recipe I noticed that you should get eight layers, which is very symbolic to celebrate the Eighth of March.

1. At the bottom of the salad bowl lay out the pineapple slices. Continue reading

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