The origin Orfe (Leuciscus what year was your last var. Orphus)
Orff or Orff gold – not often seen fish that descended from the common IDE. Has the original pale Golden color, so in some sources is called the Golden Orfe. According to many researchers of antiquity, Orff (IDE) and not a decorative carp and goldfish were called in ancient times “Golden fish”. Oham have magic healing miraculous power, by their behavior trying to tell fortunes.
Appearance and lifestyle orfy
Since Orff is a derived form of IDE, and the structure of the body it is almost exactly the same: Dinah is elongated, somewhat compressed laterally. Mouth oblique, lips and powerful jaws are well developed. The fish are hardy and strong, perfectly adapts to different temperature regimes. Prefer over, but in stagnant water feels great. Based mainly at the water surface, what attracts the attention of the owners of the ponds. It feeds mainly on plant food, small crustaceans and insect faces. Under favorable conditions, it grows in ponds up to 50 cm in length. Continue reading
Fish, catfish rice Vinegar – black rice Vinegar – red Oil – sesame Oil – olive Sauce – sweet soy Sauce – Worcestershire Sauce – pomegranate Paste – Wasabi Mayonnaise – provincal Cream – 20% Onions – green Nuts – Marinated cedar – daikon Pickled – ginger Lemon – slices Greens: lettuce and arugula
How to cook
Step by step photos
1. First prepare the marinade for the catfish. In a bowl pour about 50 ml red rice vinegar
2. The same sweet soy sauce
3. The same sesame oil
4. The same amount of white rice vinegar
5. About 25 ml. Vorchesterskogo sauce
6. And it is quite a little pomegranate sauce. Thoroughly whisk everything with a whisk until a homogeneous liquid. Continue reading
Delicious, delicate and light salad “Fish in the pond” will decorate any holiday table, especially served in honor of the first spring holiday — 8 March.
It would seem that such different products as sprats and pineapple never to meet in a salad bowl. But that’s the beauty of culinary experiments. through which the impossible becomes possible, and incongruous turns into a real harmony of taste.
So, for salad “Fish in the pond” will prepare:
4 eggs, 1 carrot, 150g of cheese (I used Dutch), 1 can (240g) sprat, 1 Bank of pineapples (pieces), a bunch of green onions, mayonnaise to taste.
First, cook hard-boiled eggs and carrots until tender.
In the process of compiling the recipe I noticed that you should get eight layers, which is very symbolic to celebrate the Eighth of March.
1. At the bottom of the salad bowl lay out the pineapple slices. Continue reading