Numerous varieties of goldfish are the most common home-cooked fish. This is due to their easy adaptability, thanks to which they can live in the aquarium and garden pond. All goldfish are descended from goldfish living in southern China. The first mention of the Golden carp painting dates back to about 400 g. Since then, the local population began breeding the breeding of different breeds. In Europe the goldfish were in the beginning of the XVII century
Has changed not only the color of wild carp, but the form of his body, and in some cases the tail and fin. The individuals of the most common varieties of brilliant orange scales, they often grow in length and 20 cm or more, especially in ponds. Among breeds of goldfish are cold-resistant varieties. These are, in particular, subunity. Their color is variegated: main blue background break sections of black and gold scales. London shubunkin tail fin more angular than that of his kinsman Bristol. Different breed of goldfish is the comet. She pointed tail and often reddish-white colour. The comet is very active, so they are better off in the pond, than in the aquarium. Continue reading
Goldfish is one of the most famous and popular subspecies of ornamental freshwater fish that belong to the genus carp. The history of the domesticated goldfish has many centuries – during this period, selection method removed a large number of varieties, which differ by different external features (size, shape, color). Goldfish aquarium is very bright and beautiful, fills the house with positive energy and improves the mood of people around. All species of these wonderful creatures have their own characteristics, certain characteristics and advantages. Look at the most common varieties.
Main types of gold aquarium fish:
common aquarium goldfish – shaped body and fins are similar to the classic krasivymi;
shubunkin – elongated body with transparent scales. nerazdvoennym large caudal fin, mottled brindle color;
the ranch – short body oval shaped growths on the head, small fins on the back are absent in the color is dominated by bright shades of red; Continue reading
Delicious, delicate and light salad “Fish in the pond” will decorate any holiday table, especially served in honor of the first spring holiday — 8 March.
It would seem that such different products as sprats and pineapple never to meet in a salad bowl. But that’s the beauty of culinary experiments. through which the impossible becomes possible, and incongruous turns into a real harmony of taste.
So, for salad “Fish in the pond” will prepare:
4 eggs, 1 carrot, 150g of cheese (I used Dutch), 1 can (240g) sprat, 1 Bank of pineapples (pieces), a bunch of green onions, mayonnaise to taste.
First, cook hard-boiled eggs and carrots until tender.
In the process of compiling the recipe I noticed that you should get eight layers, which is very symbolic to celebrate the Eighth of March.
1. At the bottom of the salad bowl lay out the pineapple slices. Continue reading