Dietetic value of meat of marine fish
Fish is one of the most valuable dietary products, which today are in great demand among the population. Especially popular meat of sea and ocean fish, which is a lot…

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Ornamental pond
Make the pond at the dacha with his hands can any modern inhabitant of the metropolis. And this does not need to resort to heavy construction equipment. The material describes…

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oil

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Food for aquarium fish

It is no secret that on the correct feeding of aquarium fish depends on their health, well-being and breeding success.

Therefore, you should thoroughly approach the question of choosing food for aquarium fish.

Live food for aquarium fish

Motyl. Perhaps the most common live food sold in stores. The most valuable food, loved by all, without exception, carnivorous fish. The signs of quality bloodworms – it needs to be in color bright red. Burgundy or dark red color of the moth suggests that it had deteriorated. Such bloodworms to give the fish is not worth it. Bought bloodworms should be rinsed in running water.

Store food in the refrigerator in the vegetable compartment in a moist cloth. In this form it can be stored up to 7 days. You can keep the bloodworms in frozen form, if to prepare him for the future. Continue reading

Som in the slow cooker

Catfish cooked in a slow cooker (Panasonic, Redmond, Polaris, Philips, Scarlett, Moulinex, Vitek and other models) is very simple. Catfish can be fried, baked with vegetables and simmer in the sauces — all cooked catfish is very tasty. Propose to get acquainted with these delicious recipes: jellied fish in the slow cooker. marine fish in slow cooker , fish in sour cream in slow cooker. fish in foil in slow cooker .

Ingredients for catfish in a slow cooker:

400 g catfish fillet; 100 g of flour; 1 egg; ½ Measuring Cup of milk; vegetable oil for frying.

Som in the slow cooker: recipes for

How to cook catfish in a slow cooker? Prepare first catfish in batter. Part of the leave flour for breading. The other part needed for the batter. Half of the flour dissolve in milk or water. Add one egg and a pinch of salt. With a fork mix thoroughly stir until smooth. Catfish fillet cut into pieces and sprinkle with salt. Continue reading

Sharks: The story of a bookplate

Ten years ago, on the island of Sipadan in Malaysia, I took a picture of my first shark. It was almost certainly a shark-Zebra, Stegostoma fasciatum. The current was carrying us along sheer walls, and she, mysterious and beautiful, gleamed in the distance. My heart jumped to somewhere in the Adam’s Apple, I quickly raised the camera and took this blurry picture.

Shark-Zebra

The shark disappeared into the depths, and I got a new hobby — a passion for cartilaginous fish. Have devoted a considerably long time, wrote some articles , even led a couple of sections in Wikipedia. Traveled to different corners of the planet to dive with them.

Of all the sharks I liked Fox, or as she is known in English, thresher. She is like a shark-Zebra with long tail and harmless disposition. Graceful, smooth and swift. Without the aura of celebrity, without the reputation of a ruthless killer. So to speak, a humble toiler of the ocean depths.

Thresher shark (Alopias vulpinus, Thresher shark). Illustration from the book “A field guid to the sharks of the world” Continue reading

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Fishing in Ukraine: Transcarpathia Large catfish are caught on spinning.
A fisherman from Transcarpathia (Ukraine) during sports! fishing on the Tisza river caught a big catfish - fish draped 52 kg, and its growth reached 2.10 m About the secrets…

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Sharks in Turkey
Turkish beaches are some of the most popular holiday destinations among Russians. However, in recent years several rumors about the shark attack in Turkey scare potential tourists, get them thinking…

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